Bentley Restaurant & Bar
Dark and full of noise from the bar in the same room, Bentley’s forte is in its food more than anything else. The dishes were mostly innovative, although one highlight for me was the dessert course including a green apple sorbet, hazelnut ball with a liquid centre, all in a tangy apple soup. Service was great – we requested for an extra dish to be added to the tasting menu and they slotted it in where they felt it fit best and didn’t even charge us for it! Parking can be tricky to find in Surry Hills, but it’s worth the journey. For the tasting menu and non-alcoholic drinks, expect to spend about $110 per person, including tips.
12:40pm (GMT +10.00) tomorrow 
